Mom and Dad finally have their fencing up and are ready to put animals on the farm so mom came for a short visit this week and take her goats home with her. Naturally, I put her to work almost immediately. Today we…
- finished spreading mulch in one of the perennial flower beds
- reclaimed wood from a falling down fence to use as borders in the herb garden (p.s. don’t get in my Mom’s way when she is wielding a board sprouting old rusted nail…ouch)
- put together a manure tea pot
- planted indoor herb gardens so we can keep enjoying fresh herbs
- emptied one (partial) trailer load of mulch AND went and picked up another load
- and our biggest job for the day was completely re-doing the area along one side of the house that had been a weed filled mess. We pulled weeds, cut and placed cardboard, pinned down weedcloth and spread many wheelbarrows full of mulch. The difference is amazing. I only wish that I had pictures of the area before we started to show off how much it has changed. We planted some re-blooming Lilacs which will, hopefully, grow into large bushes that hid the a/c units from view. All that is left to do on this bed is to decide whether we want to edge it with anything. I’d love to use limestone rocks like we see in rock fences all over KY, but am not sure where to get them…
Flower bed wrapping around screened porch and small “stone” (cement) patio for grilling/smoking
Nearly finished..now we just have to wait for the little Lilacs to grow into big bushes!
But before you start thinking that I took advantage of my poor mom, we did feed her well. Chris made us amazing dinners both nights she was with us. First spaghetti with a sauce made from garden tomatoes, red wine, fresh herbs and assorted aged meats then homemade pizza covered in fresh pesto, goat cheese, more of those aged meats and sun dried tomatoes. I added some homemade chocolate goat milk ice cream for dessert. Of course, in addition to the tasty meals we also forced Mom to act as guinea pig for some of our new culinary experiments. The water kefir (both cream soda flavored and cranberry) and gingerale made from a ginger bug were heartily approved as was the goat milk yogurt and my new grapefruit & basil martini recipe. The kimchi, however, got a solid thumbs down from Mom. Chris still insists that its *supposed* to taste (and smell) like that…
Chocolate Ice Cream
Mom will be headed back to NC in the morning with Tinkerbell (who is feeling much better now!), Thelma and Marie loaded into dog crates in the back of her SUV. As soon as she gets home and gets the goats settled into their new home, her two new llamas should be delivered. Its going to be an exciting day on the Bullins farm!!
Square Peg Farm 